Created by chef Marcella Marciano, Citrus has been serving and representing the best of Costa Rica's South Pacific cuisine for 13 years. With their dishes they can travel through Asia, France, the Middle East ... it is one of the most recognized restaurants in the area, for its high gastronomic quality, for its atmosphere full of elegance and mysticism and the warm attention that makes us return and try all The variety of your menu.

In addition to Citrus, under the name of Marcella Marciano, several successful restaurants such as Exotica and Umami have been born maintaining their flavor and unique style.